These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, bananas, and Greek yogurt – they’re healthy enough for breakfast!
1/2 teaspoons baking soda
1/4 cup stevia (or natural sweetner of choice)
1/4 cup dark chocolate chips
1 1/2 teaspoons baking powder
1 cup Greek Yogurt
1/2 cup almond milk
2 cups raw oats
Preheat over to 180 c .
In a large mixing bowl mash bananas and then add all other
ingredients except chocolate chips.
Mix until everything is incorporated then fold in chocolate chips.
Portion out into 12 muffins and bake for 20 mins or until golden brown.
NOTE: You can freeze for up to 2 months.